Had them again and again however by no means as soon as made it myself. I hardly ever cook dinner seafood however I’m in point of fact yearning a boil so I’m able to leap into the hearth! I principally want lend a hand with cook dinner occasions and seasonings!

Here is what I’m setting up:

Snow crab




Andouille sausage

Potatoes (do you suggest purple or Yukon?)

However, I’ve nooo thought find out how to season it or get a just right, flavorful broth going. I learn about previous bay and rooster inventory however in point of fact if y’all have some other tips PLEASE let me know!! I’m open to Cajun spices. I really like slightly highly spiced, no longer an excessive amount of, however I need all of it to be loaded with taste!

Please drop any tips about seasonings, cook dinner occasions, or further elements!! Thank you!


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