I was once making plans to make this slow cooker Beef Stroganoff for my mother on New Year’s Eve, however everybody in my circle of relatives with the exception of her dislikes mushrooms. But since I’m making it particularly for her, I would really like to have mushrooms for her. I haven’t any enjoy cooking with mushrooms in anyway and was once questioning if I may just add some cooked mushrooms for her later on when plating. Which mushrooms must I use and do I season them?
Sorry for my unhealthy English, as I am from Germany.