Can I pause in the middle of reverse searing? I.e do the oven part, then wait 20-30 minutes, then sear? : AskCulinary

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Based on what I’m making this night, I would love with the intention to roast some cauliflower at 425 nearer to exact consuming time. Curious how lengthy I may just grasp off searing, if in any respect? I know those varieties of methods are used in eating places all the time, simply now not positive about reverse searing. Thanks!!

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