Can i preserve my soy milk with citric acid?

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Im beginning to drink soy milk day-to-day, i make it myself so i need so that you could put it aside for later and feature it remaining a very long time, can i use citric acid for this? 0.5g to 1g according to 1 litre of soy milk??

submitted by way of /u/7reptilianoverlord77
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