Does someone know of a excellent English language cookbook about Chinese banquets? Feasibility isn’t a topic (eg laborious to search out substances, logistics) — I’ve been cooking numerous homestyle and eating place taste Chinese dishes and am simply curious to be informed concerning the banquet taste extensive. For homestyle or eating place cooking, I’m a large fan of Fuchsia Dunlop books, Breath of a Wok by means of Grace Young, and All Under Heaven by means of Carolyn Phillips. Thanks!
