Everyone wishes a pie crust recipe that comes in combination in a snap. This easy chocolate cookie crust, initially printed with Stella’s no-churn vanilla ice cream pie, depends on simply 3 elements—cookie crumbs, melted butter, and salt—to ship a no-bake crust that is pleasantly candy and wealthy in taste. Simply mix the crumbs, butter, and just a little of salt in a bowl, then press the combination calmly right into a pie plate.
We like the usage of store-bought or homemade Oreos (skip the filling and persist with the wafers). In a pinch, you’ll be able to use Nabisco chocolate wafers. The crust may even style nice with store-bought or homemade Biscoff, graham crackers, gingerbread cookies, or even identical taste gluten-free cookies.
This flexible crust works neatly in each baked and no-baked recipes. For baked muffins, get ready the crust, then observe the directions within the recipe; in no-baked choices, refrigerate the crust till it’s time so as to add the filling. It’ll be proper at house in our no-churn vanilla ice cream pie, a summer strawberry pie, this double-chocolate cream pie, or in our fruity no-bake cheesecake.