Anyone skilled with induction hobs? I’m because of transfer to a faraway a part of the arena the place getting fuel in could be tough. Possible (the usage of bottles) only a ache. I’m pondering of cooking with electrical. Very a ways from my first selection, given steak is a company favourite at the menu and I doubt electrical hobs may just get as regards to a good fuel burner. One selection could be an induction hob, alternatively. Any pro- or semi-pro have enjoy cooking on these items?