Heyyy! I’m new right here. I’m in a Culinary elegance in school and I’ve to have a brief speech explaining how I’d brown a dredged rooster breast, make a roux sauce with heavy cream, make rice pilaf, and make steamed broccoli and feature all of it be executed cooking on the similar time. Please any individual assist me work out the stairs so I’m now not so misplaced at school. Thanks!!