Went to the grocer the day prior to this, noticed the “90% off” clearance sale at the Easter sweet. I do know the “chocolate” bunnies aren’t in point of fact chocolate after they’re categorised “chocolate flavored sweet” (sugar and palm oil being the main components) however I used to be curious in the event that they’re useable in any culinary manner. They’re reasonable sufficient to experiment with, however I used to be curious if any individual has any perception on how one may just use those in recipes. Melted to dip fruit? Chopped and added baked pastries? Has any individual attempted the usage of those that manner?