Adapted from The Flavor Equation by means of Nik Sharma, with permission by means of Chronicle Books, 2020.
The wasabi-like warmth of golden-yellow mustard oil matched with the fragrance of curry leaves provides this mayonnaise its daring flavorful personality. Use it as you could possibly common mayonnaise: as a dipper for French fries and roasted potatoes, and to your sandwiches. I love to apply it to summer season tomato sandwiches, with a couple of crispy fried curry leaves as a garnish.
This recipe can also be additional adapted on your style. For instance, for an additional kick of warmth, you’ll use cayenne as a substitute of crimson chile powder, and to present the mayonnaise a deeper yellow colour, you’ll upload 1/four of a teaspoon of floor turmeric.