My father has been obsessive about making Pizza in recent years.. he is been doing it for a pair months now.
The pizzas pop out fit to be eaten, however it simply does not appear to click on and appear to be an actual, complete fledged pizza. He’s been tweaking issues right here and there meticulously.. however I will’t lend a hand however assume it is the temperature that must be upper.
What does a prime temp do to a pizza to make it style higher? Does it mix the cheese in higher? Etc? Not too certain.