So the opposite day I used to be searching for recipes and I got here throughout this one – Chinese pan fried pies
This recipe requires red meat and the chef has added water to the meat and stirred it until it was once absorbed.
Now I do not consume red meat however I do consume chicken and I used to be questioning if the similar may also be performed for chicken as neatly. So if I simply change chicken for the meat and upload water to it, then will it paintings the similar? Will the chicken absorb the water too?
This query may sound silly or ordinary however I’m an newbie prepare dinner and I shouldn’t have a large number of revel in in cooking with meat so any assist could be favored! Thanks! 😊