Freezing scallops with roe


I simply picked up some recent scallops from my native marketplace and used to be making plans on freezing them for later this week. The roe continues to be connected and I'm no longer discovering a large number of data about whether or not or no longer it freezes smartly, simply that it's tasty. I'd like to avoid wasting the roe if imaginable. Any guidelines? I've by no means made scallops myself so sorry prematurely if this can be a overall noob query.

submitted by way of /u/_habarnam


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