Whenever I check out to cook dinner fried rice in my light-weight forged iron wok (handiest 4 kilos), I realized there is a ridiculous quantity of sticking. I do not use freshly cooked rice and it isn’t overly rainy. however I do most often get my walok very popular and take a look at to stay it very popular. Despite the use of an electrical glass vary, I’ve spotted that my stroll floor temperature typically heads round 600 levels or perhaps a bit upper whilst I’m cooking.

I requested an individual about this they usually claimee that if I cook dinner at.l too prime temperature in my wok then I’m in truth burning off the seasoning and meals will stick. Is 600 – 700 F too scorching? How do I stay my fried rice from sticking? I at all times use a prime temperature avocado oil and used to be below the influence that warmer is healthier with a wok.

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