I typically sauté my carrots, onions or different veggies earlier than including to my inventory or liquid to cook dinner when making soup or curry. I lately discovered a recipe that had me sauté my potato cubes with the carrots earlier than including the liquid. I appreciated the result however couldn’t ensure that there was once a marked distinction. I’ve discovered it at all times makes different veggies style higher, must I get started at all times doing this for potatoes as smartly? Are there execs or cons?