Gougères are small puffs produced from choux pastry blended with grated cheese, in most cases Gruyère or a an identical French alpine cheese (regardless that many different semi-firm cheeses, like cheddar, will paintings). They’re baked till puffed and hole, crisp and golden at the outdoor and comfortable inside.
You can learn extra concerning the science and method of choux in our guide to the basic paste. This recipe depends on all of the identical key steps: the usage of an instant-read thermometer to gauge when the flour paste has been sufficiently heated, then cooling it simply sufficient to securely beat the eggs in with out chance of them scrambling. After that, we combine in grated cheese at the side of a pinch of nutmeg and black pepper, for additonal layers of fragrant complexity. We additionally love to sprinkle a little bit further cheese on most sensible of each and every puff for an additional tacky chunk.
Gougères are a really perfect snack both earlier than a meal or along beverages—simply you’ll want to serve them heat, because the addition of cheese approach gougères are much less relaxing when they have absolutely cooled.