Making rum balls for the primary time and hoping to cause them to moderately boozy and scrumptious. I’ve a bottle of Gosling 151 however I’ve spotted many recipes name for various quantities. I’ve noticed them name for anyplace from 1/3- 1 cup of rum and a few that even counsel extra.
What has been your enjoy with rum balls? Is 1 cup of Bacardi 151 ridiculous? Does the additional alcohol impact the consistency or cause them to fall aside extra? All pointers and proposals welcome and thanks prematurely!