I’m making chicken fried rice and I purchased some chicken leg quarters for it, because it used to be the most cost effective cut of meat and I’m a deficient faculty scholar. I additionally forgot to purchase a meat thermometer. I need to pre-bake it prior to including it to the chicken fried rice since I’m brief on time. I’m questioning if any individual can information me as to what temperature, and (roughly) how lengthy to bake it for? Since I’m chopping it up anyway I do not thoughts cutting into it to see if it is cooked.
But I’m additionally no longer positive if I should cut it up in any respect or cut it off the bone prior to cooking? Should I separate the leg from the thigh?
Any steering is preferred. Thanks!