I’ve been making hummus for a couple of years now, and I just like the style, however the consistency is off. It does not subject how neatly I combine it, it is at all times roughly chunky.I ate a Lebanese position the day past and the hummus used to be superb. It tasted nice, however it additionally had the consistency of mayonnaise. I used to be questioning if possibly they upload extra oil to get it like that?


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