I’ve been asked to do tourne potatoes once more in culinary college. I’ve used up a whole 4lb bag of potatoes thus far making an attempt (in useless) to carve out best possible soccer/barrel formed potatoes with a chook’s beak knife however my completed merchandise glance extra like diamonds relatively than footballs/barrels. Has someone controlled to grasp the artwork of turning potatoes? How lengthy did it take you?


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