Is there a quicker way to grate garlic? : AskCulinary

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I would like A LOT of garlic paste for making a positive form of sausage. It takes ceaselessly to grate by way of hand and I do not see any garlic pastes on the retailer that is 100% garlic – they normally upload salt and a few form of perservative. I’ve attempted the use of dried garlic instead of recent grated garlic and the result is not the similar…

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