Hey y’all so this may well be a dumb query and its roughly a 2 in a single query however i used to be simply questioning how do i’m going about protecting marshmallows liquid and save you them from hardening after melting them in a pot ? Same for melted white chocolate ? I normally prepare dinner the marshmallows with butter and it makes them liquid right away nevertheless it simplest lasts for a short while 🙁 is there anything else i will be able to do to stay these items liquid after taking them of warmth ?

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