I’m taking a look for a specific scone recipe:
Some time in the past I were given those scones at a espresso store, and in all accounts they weren’t “right kind” scones. They had been extra bread-like, quite than crumbly/flakey and dry like different I’ve had. The scones had been within the conventional triangle form, however they had been very springy, comfortable, wet, and doughy. I need to recreate those scones to make sandwiches the usage of them, however haven’t any method of going again to that store to invite them. Any concepts? I’ve searched the web or even attempted a few scone recipes, however all of them pop out too dry and disintegrate. My function is to make fried rooster sandwiches out of those scones, so they’ve to carry up.