I requested this over on r/instantpot however I puzzled if this can be a greater position. When I make beef chilli, I generally use Schwartz Gluten Free Chilli Con Carne spice combine and practice the directions precisely – brown 500g beef mince and drain, upload chopped tomatoes, spice combine and 125ml water, simmer for 15 minutes then serve. Tastes nice.
This time I idea I’d check out it within the fast pot – most commonly so I may go away it longer to do different issues. Beef browned and tired then the whole lot added and power cooked for 20 minutes, adopted up with a simmer to scale back liquid.
Came out taking a look wealthy and thick, however completely no flavour in any respect aside from an excessively very slight kick. Assuming the combination wasn’t if truth be told a foul batch, would the power cooking have destroyed the chilli and different spice flavours one way or the other or watered them down?