If they are small your collagen and connective tissue percentage (the gnarly stuff that I like however a lot dont) is going to be a lot upper – all that stuff will liquefy into gelatin over the years however wishes wet warmth to take action. Small oxtail now and again finally end up rendering out all their goodness and simply being sinuous by way of the tip. That mentioned, asssuming you are in it to win it, the remainder of the dish will have to be simply superior at this level, so I’d blame this at the small diameter of the minimize and ise what you have got created as a pasta sauce or perhaps pour it over steak.


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