Question about chilling cookie dough : AskCulinary

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I’ve been running on my mother’s ginger snap recipe, and I will be able to by no means appear to get it to return out moderately proper. I think adore it will get too cushy once I roll it into balls (after chilling in a single day), after which once I bake it it by no means turns out to have the suitable texture.

Can I ball the dough first after which kick back it, or does it must be chilled within the bowl for causes?

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