I had a couple of gallons of inventory and tomato paste within the freezer when the door failed ultimate Saturday. Moved all of it to the refrigerator. Any reason why to not refreeze now that the freezer is again in trade?
Also, I inadvertently combined all my hen and pork inventory when it defrosted. It was once part gallon bagged within the freezer and I spaced and consolidated to a unmarried container to steer clear of doable refrigerator leakage. Any constraints or recommendation on the usage of this new “mix”?