I purchased a pack of chicken wings from the freezer phase of my native retailer and after looking forward to them to prepare dinner I came upon that a couple of tasted fishy whilst others tasted commonplace? They have been sizzling/highly spiced wings cooked from frozen in a tray coated with tinfoil, no oils. They smelt high quality however the seasoning they used would possibly duvet up a foul odor? Sadly I threw them out as I’m very sketchy with chicken at the moment. Any reason why chicken would style fishy?