Thanksgiving Stuffing Recipes and Cooking Techniques


Let’s get something out of the best way: Whether or not the dish we are discussing is named “stuffing” or “dressing,” and whether or not the ones phrases if truth be told check with the similar dish or two other ones, is a subject of scorching debate, however frankly, we do not care all that a lot. Here is what we do care about: a damp, savory, bread pudding–like dish, lined in crispy nubs at the outdoor and fluffy and custardy within, studded with bits of meaty sausage and aromatic sage, chewy dried culmination, crunchy nuts, or every other seasonal add-ins that strike our fancy.

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